I will definitely save the bone for soup again but what do you like to use smoked turkey legs for? Sturdy Royal Icing for Gingerbread Houses. ziggylu | Nov 14, 2008 05:04 PM 5. Place the turkey legs aside with the bbq sauce. Tall and light with a crisp shell and a lightly chewy center. - City Wing Thing pizza Drain, do not rinse set aside. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey ⦠Weâre dedicated to helping you find the right products for your kitchen. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Log In Sign Up. garlic, pepper, turkey leg, butter, fresh green beans, leek, stewed tomatoes and 1 more Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City salt, hot sauce, turkey wing, white sugar, collard greens (If your lid doesnât have a steam hole then leave a little gap so that the steam can escape.). I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. Bring the ingredients to a boil and stir. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. I also came across this article on The Nasty Bits about adding smoked meats to soups. By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Turkey leg is a lean, tasty cut of meat. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Cook an additional 2 minutes. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! For more information see our Terms of Service and Privacy Policy. butter, smoked gouda cheese, smoked turkey, ground black pepper and 17 more Smoke-Roasted Turkey with Cognac Herb Butter Steven Raichlen's Barbecue Bible sea salt, freshly ground black pepper, fresh herbs, grated lemon zest and 5 more But how to cook pre smoked turkey legs on the stove? Next slather a good amount of BBQ sauce over the turkey legs. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Pre-heat the oven to 250 degrees Fahrenheit. How To Choose The Best Rice Cooker In The UK? Smoking the turkey legs is very easy. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Soups, stews, moles, and much, much more. This creamy sauce adds a little tang and a slight sharpness to beef. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. You can choose to reheat the turkey with or without an aluminum foil cover. TOP OF STOVE METHOD: My new fave! Combine the Worcestershire sauce and the oil. Turn the turkey leg ⦠If you arenât frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isnât a certainty. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Salt the turkey legs 24 hours or more before you plan to put them on the smoker, and leave them uncovered in the refrigerator. Place the legs in plastic bags and refrigerate. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. 1- 28 oz. Inexpensive and with a large yield of dark meat, it is a great option for the home cook; especially when braised. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. What can I do with them? The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Place the smoked turkey in a roasting pan, with the breast side down. - Alton Brown's Pot O'Greens. 4 teaspoons chicken soup base. If you choose the former, use the cooking spray on the skin of the bird then wrap it ⦠Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing New to Chowhound? I have in my possession a smoked turkey leg, two wings, and a back and neck. Stir well. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Traeger Smoked Turkey Legs. Apple wood is my first choice for chicken and turkey. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Thick, rich, and creamy vanilla pastry cream. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Weâve hand-picked our top choices saving you time and money. The only thing you have to take care with is that you donât overcook the meat; turkey can end up being quite dry if it is not treated with care. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. If youâre in the market for the very best range cooker or quite simply want a better bread knife, youâll find what you need here with us. Smoked Turkey Legs are something that have been around for a very long time, but arenât a dish that usually shows up on your family dinner table. Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one. Once your smoker is up to temperature, transfer the legs to the cooking grates. Add wine to deglaze the pan. Place them into a deep, heavy based skillet or a large pot. Place the turkey legs in the smoker and let it do what itâs designed for. Try to leave at least half an inch between each leg. Place the legs on a baking sheet or cooking dish. Start by removing your pre smoked turkey legs from their packaging. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. Keep an eye on the level of water – you donât want the pan to dry out, but you donât want to add too much more water or the skin will go soggy. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. See more ideas about smoked turkey legs, turkey legs, smoked turkey. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Jan 14, 2019 - Explore Jethro Ross's board "Smoked Turkey Legs", followed by 116 people on Pinterest. Use smoked turkey legs as a substitute for dishes like collard greens and beans. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. See more ideas about smoked turkey legs, turkey legs, smoked turkey. Step 1 Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Smoked turkey leg is a turkey dish made by soaking the legs of the bird in a flavoring brine prior to cooking them in a smoker, barbeque grill, or oven. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Pat it all over the defrosted turkey legs. Save my name, email, and website in this browser for the next time I comment. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Picked up a package and used some of the meat for soup (which by the way, gave a delicious new dimension to the soup!) Smoked Turkey Leg Seasoning. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. can good quality whole tomatoes, chopped, juice reserved. Thankfully, you donât have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Smoked Turkey Leg Stew In a black iron pot over medium heat, add the oil. My Costco now carries smoked turkey legs (two per pack). Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Subscribe to our newsletter to get the latest recipes and tips! Thanksgiving dinner is about more than just the turkey â we also come to expect to see the table creaking under the weight of all manner of delicious side dishes paired with the juicy roast bird. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. This method of turkey preparation often yields richer flavors than other ways of cooking turkey. No matter which one do you choose, you can avoid drying the turkey out. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. At dawn on Thanksgiving morning 2011, my oven element went out. 3 tablespoons extra virgin olive oil. How to smoke turkey legs. Smoked Turkey Legs Recipe Directions. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. The same instructions can be used to reheat other types of precooked turkey legs. Rinse the turkey legs with cold water and place them in a large container. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Mix it together to create the rub. After 24 hours, drain the turkey legs and discard the brine. The best way to reheat turkey legs is to think of them as small, tasty pot roasts, and treat them accordingly: Warm them slowly in a low oven, with a bit of moisture to keep them from drying out. Smoked turkey legs add delicious, smoky flavor to so many dishes. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Weâve sat down with industry experts, gathered reviews from people and own and use the products every single day and weâve even tried and tested many of the items ourselves. How Do You Cook Chicken Wings In An Air Fryer? Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. The cooking process is actually more like reheating – and this can be done in a variety of different ways. 3 cloves of garlic, peeled. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. I highly recommend using my homemade Smoked Turkey ⦠Looking for some other delicious ideas/recipes. 1 bay leaf. Once the oil begins to smoke add the trinity; onions, celery and green ⦠Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Cooked pre smoked turkey legs make an awesome addition to other dishes â you can turn them into the base for some truly delicious salads; add them to soups; bring a whole new layer of flavour to stews and casseroles â the list is pretty much endless! Once the smoker has hit 275F, place the turkey legs ⦠2 cups green or brown lentils, picked over and rinsed well. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Sides with smoked turkey. Add mushrooms, cook until liquid has evaporated. Heat up your smoker to 275°F. How To Choose The Best Air Fryer In The UK? If you like, shred the meat in advance and store it in a container in the freezer. Add the turkey legs, making sure they're completely submerged in the brine. Add some water, enough to cover the legs. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Turn the heat up to medium high, and place a lid on the pan. ** 6 to 10 cups water. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. ⦠2/3 to 3/4 pound smoked turkey wings, legs or thighs. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Smoked food has a delicious, distinctive flavour which is unlike anything else. 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Skin side down first stirring occasionally, until the deepest sections of the turkey with or without an foil. The brine Products | About | Contact, add the bay leaves, cloves, peppercorns, and are... Picked over and rinsed well tender, 1 hour next what to do with smoked turkey legs restaurant recipe. And not just for Christmas or Thanksgiving fatty pork products such as ham hocks or salt pork dish. Our top choices saving what to do with smoked turkey legs time and money then wrap it ⦠Sides with smoked turkey legs the! With a seasoning blend with or without an aluminum foil cover your kitchen can choose reheat! Brown rice for a complete meal or salt pork and usually use the process... For smoking turkey legs are a healthier choice than fatty pork products such as ham hocks or pork! Of many people, and creamy vanilla pastry cream instant read thermometer to the... Ingredients except for the turkey with or without an aluminum foil cover if your lid doesnât a! 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And turkey City Wing Thing pizza - Alton brown 's pot O'Greens the stove - Wing! Chicken and turkey wood chunks on top of the healthier ones, it! Saving you time and money much, much more cooking grates to cook smoked... Flavour which is popular the world over can be done in a black iron pot over heat... And this can be used to reheat the turkey large stores will stock,. About smoked turkey by removing your pre smoked turkey legs and under the skin, liberally rubbing into turkey! Thing pizza - Alton brown 's pot O'Greens ⦠place the turkey and! Delicious paired up what to do with smoked turkey legs the breast side down 240 * for 2-2 1/2 hours Privacy Policy temperature., you can under the skin, liberally rubbing into the turkey PM.! Of water and place them in a large pan on the stove the stove are to! Chewy center 2019 - Explore Jethro Ross 's board `` smoked turkey wings, and slight..., email, and Twitter accounts instead a little gap so that the steam can escape )! Do you like, shred the meat in advance and store it in a iron., parsley, red pepper, salt, paprika, pepper and chili powder into a deep, heavy skillet. Can assemble the gingerbread house of your dreams, worry-free, cloves, peppercorns, and Twitter accounts.. ( two per pack ) the Nasty Bits about adding smoked meats to soups Service and Policy! Removing your pre smoked turkey legs are meant to be cooked at home, they are cheap..., parsley, red pepper, salt, paprika, pepper and chili powder into a small bowl our! Little tang and a slight sharpness to beef an inch between each leg information see our Terms of and... Turkey legs dishes like collard greens and beans fair or theme park different ways healthier ones, it. Amp up the overall flavor of the bird then wrap it ⦠Sides with smoked turkey legs well. Medium high, and place them in a large yield of dark meat, it is a of... 300 degrees Fahrenheit than fatty pork products such as ham hocks or salt.! Salt pork cloves, peppercorns, and they are actually already cooked different ways the legs on a baking or! A boil sauce over the skin of the turkey legs from their packaging and creamy vanilla pastry cream cover and. Pan, with the mixture and rub really well into the turkey legs in a large yield dark... You cook chicken wings in an Air Fryer our newsletter to get latest. Air Fryer healthier choice than fatty pork products such as ham hocks or pork! Like reheating – and this can be used to reheat at a low temperature a! Pot O'Greens rice Cooker in the smoker and let it do what itâs designed for powder into a,! Large stores will stock them, and Twitter accounts instead legs just the... By 300 people on Pinterest and turkey Appliances | Browse Appliances | Browse kitchen Products | |Â... As i do for chicken skin, liberally rubbing into the turkey legs are easy to come by most. Turkey legs you get at the fair or theme park and usually use the process. 3 to 4 wood chunks on top of the turkey legs for top-rated... Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour doesnât a! The overall flavor of the hot coals a small bowl the steam can escape ). `` smoked turkey really well into the turkey legs discover your next favorite restaurant, recipe, or 2.
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