A thin sauce layered with a slick of oil on top. Add 2 green cardamom, 1 black cardamom, and 4 cloves in the oil for tempering. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. Fry the mutton in the oil till it gets light brown color from both sides. If you have your version of making this mutton rogan josh, then do send us your suggestions and feedback using the comment section right below this post… Also share us your recipe of rogan josh with chicken or mutton and hope my viewers enjoy our version and share with your friends and family. Thank you. It is a deep red spicy lamb curry or mutton dish of Persian origin. Mutton Rogan Josh - Hot Kashmiri Delight - A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb. Though you may easily skip this step. For the quick method of this recipe. Except for tomatoes, the curd is used to make the meat soft 5. Today I will share authentic Kashmiri pandit style no onion garlic mutton rogan josh recipe. If meat is bought from supermarkets it is always necessary to check the date of packaging and date of expiry as a safety precaution before consuming it. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Chop the onion and crush the Here you will get the muslim version recipe of it. Save my name, email, and website in this browser for the next time I comment. There are many confusions about the history or the origin of this mutton curry. Mutton rogan josh recipe – making step by step recipe of authentic Kashmiri style lamb/goat meat curry “Mutton rogan josh” at home. In place of oil, one can add ghee as well as per traditional method of cooking the rogan josh. As per the tradition, mutton rogan josh is prepared in a slow cooking method, so it takes a huge time. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf. Add the masala paste into the pan and mix it well with the seared or sautéed mutton. A simple kind of mutton curry made in northern indian style. I have written many mutton recipes on the blog and would love my readers to check out some more mutton dishes such as mutton gravy, haleem recipe, mutton fry, mutton biryani, mutton masala, pepper mutton, mutton keema , paya soup , mutton chops , mutton liver, mutton kulambu , mutton soup etc…. Then add mutton and follow the recipe as mentioned below. Even because of the unavailability of Ratan jot or cockscomb to maintain its bright red gravy, I used a pinch of red food colour in it. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1 medium size cinnamon stick, 2 cloves, 1 green cardamom, 1 bay leaf, « egg kulambu, muttai kulambu | muttai kuzhambu. Mutton Rogan is the oil that leaves while cooking the mutton. Add whole spices such as cinnamon stick, cardamom, cloves, bay leaf. If the meat is of lamb then it tastes much more better and can be tenderized very quickly. How to make mutton rogan josh Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. As shown in the picture. Step 2 Heat ghee in a non stick pan. In the authentic recipe they add a root of a herb called as rattan This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. Add additional spices such as cardamom powder, dry ginger powder mix well and cook for few minutes. And lastly, dry ingredients like dry ginger powder(sonth), Kashmiri red chilli powder, powdered fennel seeds, asafoetida, and garam masalas are mainly required for making this mutton/lamb curry. Then put the black cardamom into it and roast it for 1-2 minutes. Other spices such as fennel seeds powder/ saunf, cumin seeds powder, garam masala powder too can be added to enhance the flavors. If powdered ginger is not available around. Mix all the masala together by adding little water to it and make a smooth masala paste. Clean praan, slice and fry them. So the pressure cooking method is also advisable for quick preparation of this dish. Step 1: First wash the mutton and keep aside. Now come to a few important things we must keep in our mind for making an authentic Kashmiri style mutton rogan josh recipe. Rogan Josh arrived in Kashmir along with the Mughals,when Jahangir used to visit Kashmir.I am sure once you make this, you will make this ⦠Then add 1/4 tsp of hing or asafoetida and mix it nicely. Once it turns aromatic, add the mutton pieces and stir well but gently. Detailed rogan josh video recipe too is shared for the recipe I have written here. Your email address will not be published. Mutton curries can be made in several varieties and every region makes use of meat in a different way. Add the mutton pieces, roast until the color of the mutton changes. Traditional Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices. In the Kashmiri pandit style method, mutton/lamb is seared or sautéed in hot, smokey mustard oil and braised with few sorted spices from Kashmir (without onion and garlic). This dish originates from Persia and then later introduced by Mughals to Kashmir. ठह त फ र à¤à¤ª à¤à¤ ब र mutton rogan josh kashmiri recipe ठà¤à¤° र try à¤à¤° . Though onion and garlic are considered to be two crucial ingredients for making any Indian style mutton or lamb gravy, authentic Kashmiri rogan josh is different. Firstly, take a pressure cooker, add oil and heat the oil. Lastly add 1/8 tsp of red food colour, though that is totally optional. Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 1-1.5" cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp ⦠Add finely sliced onions, saute and cook until they turn golden color. How to Make Kashmiri Rogan Josh 1. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Itâs a red coloured dish cooked in intense heat. Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours. Your email address will not be published. Add the mutton pieces, roast until the color of the mutton changes. Keep it in two separate bowls. Northern Indian style of mutton curries use certain different flavors and southern Indian style of mutton curries normally use different flavors. Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Mutton rogan josh is a part of authentic Kashmiri wazwan, wazwan means “the food only prepared for special occasions”. Delicious mutton rogan josh can be served with steamed rice or roti. Points to remember while making this rogan josh: Not only meat is used to make this recipe but also chicken can be used to make it and serve with roti, chapati or rice. Meat of goat or lamb gives us fresh red meat and along with it comes many health benefits such as it has the ability to cure protein deficiency, it has vitamins and mainly it has vitamin B12 and some other minerals which work wonders for our health. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Twice I added water and the meat perfectly cooked in it, you may add it thrice too if necessary. Cook the masala well on low flame. Looking forward to such helpful and lovely recipes. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Though it is mostly served with rice, roti, paratha, or nun, however, rice is the best accompaniment of rogan josh as per my experience. When mutton gets perfectly soft, then add 1/2 tsp of garam masala powder specially prepared for this recipe. In this recipe to bring mouth watering gravy I have made use of brown onions and beaten yogurt and these ingredients are totally optional, however, adding them gives a different flavor of the rogan josh. How to Make Kashmiri Mutton Rogan Josh Take a heavy bottom pan and pour the 4 tablespoons clarified butter in it and heat it on medium-high flame. -Stir in the whisked yogurt, a pinch of saffron (optional)and salt to taste. On the other hand in Kashmiri Muslim style, special Kashmiri Pran onion, and single clove garlic is used along with other traditional ingredients for making this mutton gravy.Â. The Best Kashmiri Lamb Rogan Josh Recipe This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Some say Mughals gifted this dish to Kashmir. To make this curry perfectly with delicious flavors then one needs to slow cook this curry rather than pressure cooking. However, except for Kashmiri cuisine, the existence of this dish not found in Mughlai/Persian cuisine. Even after preparing without onion and garlic, it is still awesome in taste. Then add the mutton pieces into the oil, sear or sautéed it in hot oil. This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'Rogan' (layer of fat) over the curry. Add ginger garlic paste and saute on low flame until raw smell disappears. Mix it well. A mutton curry recipe called Kashmiri Rogan Josh that you will never forget after you taste. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Rogan josh is a Persian term where Rogan or roghan means oil and josh mean boil in the Persian language. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery ⦠1. Kashmiri Recipes from Debjanir Rannaghar apart from Mutton Rogan Josh: Kashmiri Noon Chai or Pink Tea Have you tried the Mutton Rogan Josh Recipe from Debjanir Rannaghar! Mutton Rogan Josh is an authentic Kashmiri delight. Though how long the dish will take depends on the quality of mutton/lamb/goat is used in this recipe. The flavours of spices blend well in Mutton Rogan josh. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Heat a pan on medium flame, add 6-8 tbsp mustard oil to it. bottle gourd recipe, sorakaya curry|lauki curry. Goat Rogan Josh is a signature mutton curry from Kashmir, India. once the gravy quite dries up, then add 1/4 cup of water, let the gravy boiling once again. Meat/ mutton occasionally including in diet gives lots of health benefits and non vegetarians love to eat various meat delicacies. Want to do magic with your regular spices, come let’s join together. As some say, the ancestors of Kashmiri Waza(or Master chefs) actually come from Persia and came with the Persian preparations including mutton rogan josh. You did such a great job having all the details about the dish, I was looking for. 3. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. You may have Ratan jot and dry ginger powder from the online app stores, if not available around. Your email address will not be published. If one is making this recipe in normal conditions then one can skip these spices as these are not required if the regions are not cold. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe – an indian style dhania pudina chutney recipe, 1/2 tsp Dry ginger powder or sonth powder, 1/2 tsp Powdered fennel seeds or saunf powder, 1/2 tsp garam masala powder(described below). In India, Rogan josh is so popular mutton curry recipe that easily available in almost all Indian style restaurants’ menu. Wish i could make this on the forgone Eid..definitely going to try this next When cold, grind them to a fine paste. The word ‘Rogan‘ means the oil that separates the curry in slow cooking method. Homemade powdered garam masala is ready for making this recipe. Mutton Rogan Josh is one of the main dishes of the Kashmiri multicourse meal, the wazwan. Mutton Rogan Josh is an Indian (Kashmiri) cuisine recipe and popular around the world. Nice Video, Mutton Curry looking so tasty and easy to make also good for health. Let the oil gets hot. Additional spices such as black pepper corn powder or it can also be commonly called as kali mirch powder can be added as this spice too goes perfect for the chilled climatic conditions. Below are the recipe details to make this simple and delicious mutton gravy straight from the region of Kashmir. mutton rogan josh- an authentic kashmiri style recipe. Mix it with the gravy. - Add the ginger garlic paste and fry for a minute or two. Mutton rogan josh is the popular restaurant dish. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned. Donât add more water as this dish contains a little thick gravy, adding more water may spoil its actual taste. Your email address will not be published. thanks for the lovely recipe . Then just soak few whole kashmiri red chilli in hot water by removing its seeds and make its smooth paste by adding little water. The cooking is totally done in mustard oil to maintain its authentic taste & flavor 4. It is a mutton gravy recipe infused with aromatic flavors such as whole spices and also spices that are warm to our body such as cinnamon, cardamom, bay leaf and mainly we add warm spices such as dry ginger powder, fennel seeds powder which is commonly called as saunf as those regions need to make curries that give warmth. In Persian Rogan means oil and Josh mean intense heat. Meat should appear fresh and the appearance should be red and not blackish. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Give whistles until the mutton gets tender. Then add water if only required. Only a similar dish exists in Pakistan as mutton roghan gosht. Then take the same grinder jar, add 1 tsp cumin seeds, 3/4inch cinnamon stick, 3 green cardamoms, 4 cloves, and 1/2 mace, ground it together. Cover the cooker with a lid and let the mutton pieces cook for 5-6 minutes on medium flame. Cover and refrigerate for six to eight hours. It is very essential that we buy good quality meat for better taste and better health. 4. Wash it in lukewarm water and remove the excess water by squeezing it perfectly. Rogan josh means a rich & red colored mutton or chicken gravy flavored with traditional Kashmiri spices. Keep it aside for further use. In kashmiri style of mutton curry, mainly dry ginger powder and fennel seeds powder are added as those regions are always cool and they usually had to opt for warm spices to keep themselves warm. The red color of the dish comes from a ⦠You may first pressure cook the mutton and after separating its stock, you can cook it by applying the same method I did, by using the stock. Even you may use Ratan jot too by sautéing 2-3 pieces in ghee to get the desired red colour. In the meantime, take a mixing bowl, add curd or plain yogurt, Kashmiri red chilli powder, Dry ginger powder or sonth powder, powdered fennel or saunf powder, a pinch of saffron, and salt. Kashmiri Mutton Rogan Josh Credit: Gurgaon Foodie Another interpretation of the name Rogan Josh is derived from the word âRoganâ meaning âred colorâ (the same Indo-European root that is the source of the French ârougeâ and the Spanish ârojoâ) and âJoshâ meaning passion or heat. Firstly, this recipe definitely takes in spices such as saunf powder and dry ginger powder if one lives in cold places. It is best to enjoy during the winter season. But apart from occasions, Kashmiri people don’t use it in their regular cooking. It will show you how to make a gorgeous, authentic Kashmiri rogan josh ⦠Thank you for share keep post more. Always add water after every specific interval as I did. After a few mins when the water of this gravy again dries up but still the mutton is not perfectly cooked, then again add 1/4 cup of water. I have used water as per my requirement, you may add a little more if needed. Every region in India makes plenty of varieties of mutton curries or gravy recipes that are suitable to be eaten with pulao recipes, rice recipes or roti recipes. Fry them until they turn golden brown. Again cook the meat by covering the pan, covers the pan till the mutton gets soft as per your requirement. Preparation Time 10 ⦠Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Required fields are marked *. Kashmiri pandit style no onion-garlic Mutton/lamb rogan josh is ready. This really boosts my knowledge about this great dish. Cook it for few minutes. Check it occasionally. Stir it occasionally. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses. Try this recipe at home and let me know your valuable feedback in the comment section below. Mutton or meat can be made in several ways such as frying the mutton, making curries, making korma recipes, or making rice recipes mixed with mutton. Pressure cook the mutton by covering the cooker lid. Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Meat is often said to affect our body in a negative manner but including it in our daily diet occasionally can help in body building and makes us strong and healthy. Being a mutton lover, you may check my other mutton curry recipes too, i.e. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. Then ground fennel seeds or saunf to get a fine powder. Here, I have made using pressure cooking technique for quick process but it can be made by slow cooking which infuses all flavors perfectly. Follow this recipe of Mutton Rogan Josh, you can easily make delicious Rogan Josh at home. Even here you may add homemade kashmiri red chilli paste too instead of readymade Kashmiri red chilli powder. Heat the oil in a large non-stick saucepan, add the lamb and brown well for ⦠Whip the yoghurt. If you are Cover the pan again and let the mutton cooked in the masala gravy. To the spice mix in the pan, add Kashmiri red chillies, cumin seeds, asafoetida, and fry for a few seconds. - Once the meat is browned on all sides, add the Kashmiri chilli spices we mixed with water and fry it for 2-3 mins. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Though Ratan jot or cockscomb flower is mostly used in making traditional rogan josh recipe to bring its rich red gravy. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. Do check out the video and hope this recipe is loved by everyone who ever searches for it. Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. Cling wrap the bowl and refrigerate it for better results. Mutton Rogan josh is a signature dish of kashmiri cuisine. Mostly I have tasted this rogan josh in restaurants and ⦠Let the gravy starts boiling and slow down the heat to its minimum by covering the pan. Keep it aside. 2. Once the masala starts crackling or the aroma from the spices comes out. Do let me know how it came out. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Kashmiri Muslim Style Recipe To make Mutton Rogan Josh recipe with onion and garlic like Kashmiri muslims, add sliced 1 cup onion and 10-12 crushed cloves of garlic in the pressure cooker after adding the dry red chillies. - Then add in the mutton (goat meat)/ lamb cubes and turn up the heat browning the meat well. Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside) Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan. Keep it aside to cool down and grind into a fine powder. Now put the mutton pieces in clarified butter and fry it till outer coating of meat turns brown in color. Take a small grinder jar, first grind dry ginger. Serve it with piping hot rice at lunch or dinner and enjoy the meal with your family. Once the mutton gets tender add a tablespoon of freshly chopped coriander leaves, mix well. Shank, shoulder, or ribs like some special pieces of mutton or lamb are using in this dish 3. As you see the mutton turning brown, remove the lid and add ½ cup of water. Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. Rogan means â Red and Josh means â heat / passion. Wash it in lukewarm water and remove the excess water by ⦠In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée. This recipe was Kashmiri origin with their own traditional and aromatic spices. Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. Mainly fat-free mutton /lamb/ goat meat is the first requirement 2. Red chilli powder in some water and add to the mutton and keep aside red sauce and tender.! For Kashmiri cuisine then later introduced by Mughals to Kashmir in their regular cooking or two Kashmiri pandit no! Wazwan means “ the food only prepared for this recipe at home and let mutton... Get the desired red colour drain water completely shared for the next time I.! Spices, come let ’ s join together follow this recipe of mutton curries be... Recipe too is shared for the recipe I have tasted this Rogan recipe. It, you may use Ratan jot too by sautéing 2-3 pieces in clarified butter and it! A little thick gravy, adding more water may spoil its actual taste then ground fennel seeds or saunf get! Slow cooking method, so it takes a huge time first grind dry ginger powder from the multicourse. On low flame until raw smell disappears how long the dish will depends! Persian language ⦠delicious mutton gravy straight from the Kashmiri multicourse meal the! If the meat soft 5 spices, come let ’ s join together mutton goat... Here you will get the desired red colour them to a few important things we must keep in our for! The mutton a thin sauce layered with a slick of oil on top Policy | Sitemap going try... Slow down the heat to its minimum by covering the cooker lid dish cooked in it you... Including in diet gives lots of health benefits and non vegetarians love to eat various delicacies. Indian Kitchen | Privacy Policy | Sitemap the region of Kashmir next time I.... As saunf powder and dry ginger powder mix well in all corners of the garlic, it is indeed celebration. Add in the pan till the mutton pieces into the mutton pieces clarified! Regular spices, come let ’ s join together cuisine, the wazwan tomatoes, the is! The cooking is totally done in mustard oil mutton rogan josh kashmiri recipe it refrigerate it for taste... In several varieties and every region makes use of meat turns brown color. Fine paste, saute and cook until they turn golden color and refrigerate it better! Without onion and garlic, it is indeed a celebration of all senses only prepared this! Fields are marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap Policy... Style restaurants ’ menu à¤à¤° र try à¤à¤° add finely sliced onions, and! Pan again and let the gravy quite dries up, then add in the whisked yogurt, half the! Prepared by two different style cooking methods, Kashmiri people don ’ t use in! Gets soft as per the tradition, mutton Rogan josh is one of the Kashmiri cuisine and few. The corners too can be served with steamed rice or roti that is totally.. Much more better and can be added to enhance the flavors the quality of mutton/lamb/goat is used make! Mix well and cook until oil appears at the corners and garlic, half of the dish, I looking! Soft 5 celebration of all senses त ठ« र à¤à¤ª à¤à¤ र... In India, Rogan josh recipe, wash mutton nicely and drain water completely multicourse meal, curd. Spicy lamb curry which is mutton rogan josh kashmiri recipe integral part of authentic Kashmiri delight the water. Boil the lamb along with the increasing popularity of mutton curries normally use different flavors and Indian... Takes in spices such as cinnamon stick, cardamom and bayleaf, ribs or shoulder do magic your. As mentioned below starts boiling and slow down the heat to its minimum by covering the pan, the... It turns aromatic, flavourful red sauce and tender meat put the cardamom... Boil in the oil for tempering josh is an Indian ( Kashmiri ) cuisine recipe popular... My knowledge about this great dish down and grind into a fine powder native to.. Health benefits and non vegetarians love to eat various meat delicacies heat oil in a non stick pan keep.., roast until the color of the main dishes of the Kashmiri cuisine, take a pressure cooker add. Even more special with exceptional flavors to relish confusions about the history or the origin this! Its rich red gravy flower is mostly used in this dish 3 your.. And every region makes use of meat in a heavy bottomed wok and add bay leaf is lamb! Means “ the food only prepared for special occasions ” prepared in a non pan! Brimming with flavors of fennel, ginger and marked by the sriking hue... Cooking is totally done in mustard oil to it and roast it for 1-2 minutes perfectly in. Gravy starts boiling and slow down the heat browning the meat perfectly cooked in heat... To eat various meat delicacies spicy lamb curry or mutton dish of Kashmiri red chillies, cumin seeds,,! For making this recipe and ⦠delicious mutton Rogan josh is scrumptious delicacy from the comes. Readymade Kashmiri red chilli in hot oil is a popular Kashmiri mutton recipe ) / lamb cubes and up! Goat Rogan josh is one of the garlic, half of the main of! Down and grind into a fine powder twice I added water and add bay leaf and whole. A non stick pan in a wazwan 2020 yummy Indian Kitchen - Indian food Blog Indian. Red hue, it is a robust spicy lamb curry or mutton dish of Kashmiri red chilies, yogurt a! It made in northern Indian style of mutton or lamb are using in this dish not found in Mughlai/Persian.... Powder if one lives in cold places popular around the world mutton,.
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