I love bundt cakes and this one is by far my favorite! Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. In the bowl of a stand mixer, or with your hand mixer, cream together the butter and sugar on high until fluffy and white. There is something so pure and delicious about a from-scratch lemon cake! Not sure if you will see this. Lemon-Raspberry Swirl Bundt Cake. How to Make a Raspberry Lemon Bundt Cake. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Can I substitute the fresh raspberries for a raspberry jam? Generously grease a 10-inch (12-cup) bundt pan, being bound to coat all of the nooks and crannies. Hi there! Hope that helps! Would I just have to cook it longer? Pinned, of course. Okay, gorgeous AND delicious? Over-mixing acts on the gluten in the flour and will make cakes dense instead of soft and fluffy. I got to the point I NEVER wanted to see another Banana Walnut Cake OR Cherry Pie (since this was my dad’s favorite it was ALL she usually made for a long time) as long as I lived. , Hi Marzia! Can this recipe be used as cupcakes too? You are seriously the Queen of Bundt Cakes, Marsha!! Customers can order online, stop in at the store, or call for more information. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. My ENTIRE life, even as a kid chocolate was probably the last on my list for any sort of sweet or treat. Lemon Bundt Cake. Allow to cool completely, then cover tightly and keep at room temperature or in the fridge until ready to glaze and serve. I love little pockets of fruit in a cake and that glaze is calling to me…. I suggest employing a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. In a mixing bowl, sift the dry ingredients which is all purpose flour, baking powder and baking soda. Fill prepared bundt pan with half of the batter. I loved a balance of sweetness and tart. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! I assume that’s 1.33 *cups* of sugar (268g) rather than e.g. Thank you! Set aside. Whisk together the flour, baking powder, baking soda, and salt. The icing should be fairly thick, but pourable. I used canola oil and regular sour cream…..SO good! https://stolenrecipes.net/2019/04/17/nothing-bundt-cakes-lemon-cake-copycat I think you could add a bit of zest to the glaze, and it wouldn’t change the recipe much but add more of that lemon flavor you’re looking for. Do you think I would be able to make the cake Thursday night and maybe do the glaze after work on Friday? Can I use frozen raspberries in this recipe? Pour the cake batter into prepared bundt pan and bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean with just a few crumbs. Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. My husband always told me he didn’t like cake…until we tried Nothing Bundt Cakes – and now it’s the only kind he’ll eat. Do not overmix. It’s your last chance to get Lemon Raspberry Bundt Cakes before this Featured Flavor takes its own vacation! Nutrition information isn’t always accurate. This site uses Akismet to reduce spam. Try using 1/2 cup yogurt next time instead of 1 cup. For one thing chocolate ALWAYS makes me thirsty. This is a TRUE luxury. It was the perfect constancy and texture and the raspberry and lemon really complimented each other. I took it to a friend whonhas brain cancer and she really loves it and said it was a blessing to eat. With the mixer still on low, add half the flour mixture and half the buttermilk, followed by the second half of each, mixing just until combined. Hello, It used to be if you didn’t get it when it was in season, tough munchies. Add eggs and sour cream to it and beat a couple of minutes more. By doing so would that make the lemon flavor too over-powering for this recipe? This is one reason citrus fruits are associated with Christmas. The mini bundt cakes make for a fun and festive presentation and is just the right size for individual servings. These Lemon Raspberry Mini Bundt Cakes are a simple lemon cake recipe, studded with fresh raspberries and baked in a mini bundt pan. It was the perfect constancy and texture and the raspberry and lemon really complimented each other. This recipe will fill a 10-cup Bundt pan; or 4 quartet Bundt pan with enough left over for 4-6 mini Bundts; or 12 mini Bundt cakes. I LOVE anything raspberry or lemon & the two together are Heavenly. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. For the glaze, whisk together the icing sugar, cream cheese, lemon extract, and milk until completely smooth. I baked this cake yesterday and it turned out more dense than fluffy. In order to have a more fluffy cake what would you suggest? The batter is turned into a greased bundt pan and baked for almost one hour. Add in the eggs, one at a time until combined, vanilla, lemon zest and lemon juice and mix until combined. I would love to make this cake for a dinner this Friday. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. (2-5 minutes) Add raspberries in a single layer, followed by the remaining batter. I’ve topped it off with vanilla glaze so yes, technically, one could say you might feel a little guilty eating it, but glaze is GLAZE! 2. I’m not very familiar with high altitude baking. This lemon raspberry bundt cake is so moist, tart and delicious, you'll want to eat slice after slice. These Lemon Raspberry Bundt Cakes will put you in the mood to frolic through a lemon grove and then find a flowering meadow to relax in. Your email address will not be published. The fun raspberry ripple is eye-catching in the lemon cake! Grease a 10-inch bundt pan, and set aside. It’s very delicious! For the Lemon Raspberry Bundt Cake: Preheat oven to 325°F (163°C). Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. Excellent! Looks good on the outside and even better on the inside. She noticed I was always scraping off my icing and not eating it. 22 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Cakes, Desserts, Sweet Treats, Your email address will not be published. This really looks delicious! Now kids think nothing of it, its no big deal. Craving for more sweet treats? I had always loved anything with nuts or coconut anyway so this was perfect. Use an oven thermometer to make sure the temperature is correct. Could one use strawberries in place of raspberries? Ingredients you’ll need: cake flour (see recipe notes on how to make your own!) It’s absolutely stunning. Would sour cream work the same as yogurt? Yogurt does make for a moister cake, so would add to the heaviness of the cake. I want to make it this weekend but my schedule is tight… how long does it take to cool before glazing? Subscribe to receive new recipe updates via email! 1.33 tablespoons (20g) or similar? Over-mixing the batter can also result in a dense, rubbery cake. Once you make it the first time, it should give you a better idea of whether you’d need to tinker with the recipe! Allow to cool completely before glazing. Sour cream- Sour cream helps to make the cake tender. The falvour was marvelous and the glaze was to die for! Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. lemon cake … Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. Hugs! So i’m thinking this is definitely a sign that you need to make this. Feature flavors rotate seasonally---currently it is Lemon Raspberry. When it comes to fruity desserts I love a balance of sweetness and tart. Preheat the oven at 350°F. Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Design by Purr. How to make Lemon Raspberry Bundt Cake. It is so light and airy and has the most incredible flavor. Hi, I’m feeling the Spring vibes with these cute little bundt cakes … Whisk together the icing sugar, cream cheese, lemon extract, and milk. I am just not sure how to store the cake in between or what my options are in order to keep it fresh. In a large bowl, combine the flour, baking soda, baking powder, and salt. **Don't use lemon juice in place of lemon extract because it's not strong enough, and the acidity can alter the overall results. The batter will be super thick, you didn't do anything wrong! Hi, was aiming to make this recipe tonight but wanted to confirm the amount of sugar needed… the ingredients list says “1 1/3 granulated sugar”. Required fields are marked *. Cover the cake with foil half-way through baking to avoid excessive browning, which could result in a drier cake. This raspberry bundt cake is in perfect harmony. Love that lemon cream cheese glaze. After a while of this she decided to introduce me to the German Chocolate Cake with Coconut Pecan Frosting. Shake to coat and then tap it upside down to remove as much flour as you can. If you try this recipe, let us know! Man, you taste so good in cakes. You’re making all the other bundt cakes jealous over here! I would suggest trying to see if you can find frozen berries if you can’t find fresh! This raspberry bundt cake is in perfect harmony. Every single bundt cake that you’ve shared is just incredible. Whisk together the eggs. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Preheat oven to 325 degrees. Unfortunately I only have 2 hours after work before I have to go to my event. Love!Thank you so much for posting creating and sharing it! Coat three small bundt cake pans (4 inch) or 1 large bundt (about 9 inches) with a bit of coconut oil. Learn how your comment data is processed. They’re topped with simple lemon icing. Confetti. Pour the batter into a well greased 10-inch bundt pan, and bake for 45 – 50 minutes or until a toothpick inserted into the centre comes out clean. I am the exact opposite. I’m sorry your cake didn’t turn out as fluffy as you’d hoped for. Thaw overnight in the fridge before serving. Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . It’s a very different world. Women made their own homemade frosting for cakes and almost every single one of them made ones so sweet it was sickening to me. This recipe looks absolutely amazing! How exciting is it to incorporate fresh, juicy berries together with lemon zest and folding it in with an almost guilt-free vanilla-scented bundt cake. I wouldn’t add lemon juice/extract as I am not sure how much this would change the overall recipe. Is it the greek yogurt that makes it dense? Saving this recipe to try out. Subscribe to my newsletter to receive recipe updates straight to your inbox. The swirls also look lovely in a layer cake; see recipe’s end for directions. Thank you for sharing . *Make your own cake flour! In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. It’s lightly sweet from the raspberries with a pow from the lemons. Ingredients. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. This combination sounds absolutely wonderful, especially in a bundt cake! (Because nothing says “I missed you” like a PRETTY CAKE! https://www.mycakeschool.com/recipes/lemon-raspberry-swirl-pound Nothing Bundt Cakes offers a number of delicious Bundt cake flavors from classics to seasonal flavors and even gluten free. Whisk and set aside. In a separate bowl, whisk together the eggs and sugar until combined. When life gives you lemons, take cake over lemonade. Whisk and set aside. The cake is infused with lemon zest and lemon juice and has tons of fresh raspberries stirred into it. Super moist with a hint of tang, and the white chocolate chips make it extra creamy. It's fine if the raspberries start to break up. Spoon or drizzle over the cooled cake, and serve. I’ve made a few lemon raspberry desserts this summer, like my Raspberry Swirl Lemon Pound Cake, and Lemon Raspberry Layer Cake. It makes for such a flavourful and summery dessert, and today I bring you another one for you to enjoy – my Lemon Raspberry Bundt Cake! My new “go to” cake recipe…although since it was still too hot to glaze I made a quick lemon glaze and took it with is to glaze the cake once it cooled down. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. What adjustments would you make for high altitude? Just 2 bowls and a whisk will do. Thawing may turn the batter pink when you’re folding them in! Allow to cool completely before glazing. I made this for my mom’s birthday and she loved it!! I can’t go anything cloyingly sweet either even if its just frosting. Add the melted butter, yogurt, and lemon extract, and whisk until combined. Nothing Bundt Cakes, Mount Prospect Picture: lemon raspberry bundtlet - Check out Tripadvisor members' 1,384 candid photos and videos of Nothing Bundt Cakes I want to bake this but only have 9” tin does this matter? This looks delicious! I made this raspberry lemon cake for my families Easter dinner this year and it was such a success! They also now have frozen berries and fruits. Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. In a large bowl, combine cake mix plus other ingredients listed on the box, along with sour cream, vanilla pudding mix and … If at any point the cake begins to brown too much, you can cover the pan with aluminum foil. Spoon half the batter into the bundt pan. And raspberries in a bundt cake is truly divine. The eggs also help add additional tenderness to the finished cake. For the topping, I used a deliciously sweet lemon cream cheese glaze. Surely be making this recipe again! But paired with fresh raspberries and you have culinary magic. The cake is rich, decadent, and moist so it is very different than angel food cake for example. Keep checking on it round the 45 minute mark. No surprise there, right? Especially if it’s a bundt cake that’s almost cloud-like with bursts of lemon zest and studded with juicy berries. Thanks! Just a hint of confectioners’ sugar, 1/4 cup melted butter, a few tablespoons of heavy cream, and a little vanilla extract. Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Avoid over-mixing the cake batter. Lemon cake mix-Using a lemon cake mix adds flavor and is a simple base.Instant lemon pudding mix- This makes the cake very moist. When it comes to cake in my house, 9 out of 10 times, chocolate wins. Set pan aside until needed. Fluffy, moist, and ever so good. Unless it’s stuffed with, covered in, dipped in, or sprinkled with chocolate, the man DOES NOT rave about it. © 2020 Marsha's Baking Addiction. The simple lemon glaze to drizzle overtop is a mixture of icing sugar and freshly squeezed lemon … Hi Leah! How to Make Raspberry Lemon Bundt Cake. Nothing Bundt Cake Carrot Cake – I found a new way to use all of the same ingredients, including the ease of a cake mix, yet give the cake a lighter texture that is similar to the Nothing Bundt Cake texture. #dessert #sweets #lemon #raspberry… Finally after about 20 years I was ready to look at a Banana Walnut Cake again now usually made with the Cream Cheese frosting. It is my go to ,quick dessert thats perfect for any season really. 3. This is why women froze or canned or somehow preserved as much as possible, just like Sweet Corn. Use the greek yogurt, sour cream, and eggs at room temperature so that the coconut oil doesn't solidify. Adults and kids love this Bundt cake! Don’t wait! Oh my gosh…YUM!!! I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. ©2021 Little Spice Jar. All Rights Reserved. I am baking lover, & my baking is without eggs, obviously using my own master egg substitute, & still this cake turned out great! But now, as I come *gulp* each day closer to the big 3-0, I’m realizing that there is so much more to love out there in a dessert. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Give me lemon or something sour or fruit based (like peach pie) first on my list. Fold in white chocolate chips. You can also keep up to date on Facebook, Pinterest, and Instagram. I seriously can’t wait to see more (especially for the upcoming holidays)! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. If it’s 60 or lower, I’d store it at room temp. In a … You can certainly make the bundt cake a day ahead! This raspberry bundt cake is anything but ordinary! // Pour the batter into the prepared bundt cake pan and bake at 325 degrees for 1 hour. When young I almost always sat next to my great-grandmother when we had a family thing. #insertconfetti) I was short on time and decided to mesh together some old and new recipes to make this amazing raspberry lemon bliss bundt cake box hack! I made a light white chocolate ganache for the glaze and it was perfect. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. Add more icing sugar if too runny, or more milk if too thick. It wAs so easy to put together, really moist, sweet and tart and amazing. But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. What a delicious looking cake, would go nice with a cup of coffee. Love the thick icing on the top, too. Hi Sara! I think the younger generation would go into shock if they knew the hundreds and hundreds of things, just from the supermarket, we didn’t have in the 60s and 70s in a grocery store. That’s all I have and don’t want to be running to the store just for that. I am loving the flavour combination of lemon and raspberries lately. Set aside. Tried this recipe because it looked so easy. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I use buttermilk – or make my own ( milk plus vinegar) – the vinegar is what gives the cake fluffiness ( reacts with the baking soda ). Save my name, email, and website in this browser for the next time I comment. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! You can try refrigerating it if you’d like, we usually just leave it out on the counter and come back later to glaze! (I can’t even look at milk that is not very very cold let alone drink it.) Such a beautiful cake with the pieces of raspberries. Have you tried them yet? Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. So bright and happy, both in flavor and presentation! I hate to take away or add to anyone’s original recipe, but I was wondering, do you think I could add a touch of lemon juice, extract, or zest to the glaze? Depending on the temps where you live, you can either let it sit out on the counter or in the refrigerator. I’d store it in an airtight container with a slice of bread (to help it stay nice and moist). 4. If I’m using frozen raspberries, should I thaw them ahead of time? Grease and flour one bundt cake pan (or 2 large loaf pans- or 6-7 mini loaf pans). 1. You’ve combined two of my favourite flavours into one beautiful cake! If dividing the batter to make the swirls seem like too much trouble for you, this cake tastes delicious as a straight-up lemon cake… Anything else, a slice or less and I’m done. I can’t wait to try it. In a medium bowl, whisk together the sugar, coconut oil, greek yogurt, eggs, vanilla extract, lemon juice, and lemon zest. In a large bowl, combine the flour, baking soda, baking powder, and salt. For this glazed lemon raspberry bundt cake recipe, I go with the easy-peasy pre-mixed lemon cake mix but then make it extra moist and add lemon pudding. You can bake this cake 1 day in advance. Hi Stefania! Can I put in the fridge to speed up the cooling process? With … A soft, creamy glaze on top of this raspberry bunt cake takes it to new heights. Grease and flour a 10 cup bundt pan. And if so what adjustments to the cooking time do you recommend? The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. I am definitely going to use this again! Set aside. It pairs perfectly with this cake – you’re gonna love it! Scale 1x 2x 3x I love my Nothing But Bundt Cake White Raspberry Bundt Cake and wanted to make this easy lemon cake version. I had died and gone to heaven. This simple bundt cake is soft, refreshing, sweet from raspberries, and bursting with the scent of lemons! Then I make it even more lemony with the tart lemon glaze made of fresh lemon juice and zest. Hey there! ☀️ Nothing says "First Day of Summer" like our Lemon Raspberry Featured Flavor – two fruity flavors, one perfectly refreshing bite! My mom got in a rut of making her “specialty” of a Banana Walnut (sometimes black walnut) Cake with Frosting. Bet it adds a wonderful contrasting sweetness to the tart lemon and raspberries. So you can do as many cakes and other pastries without chocolate as you like, they’ll always be a few of us who will love them the best. 1 cup melted coconut oil (canola or vegetable is fine too), 1 cup greek yogurt or light sour cream (I used 50:50), 2 tablespoons lemon juice + 1 1/2 tablespoon lemon zest, 1 1/2 cups confectioners' (powdered) sugar, sifted. The flavor was great however. Hello, fresh fruit! 1/4 cup fresh lemon juice; 1 tbsp lemon zest; 2.5 cup raspberry; 2 tbsp snow sugar or powdered sugar; Directions: Cream butter and sugar until fluffy. It used to be this was the ONLY time citrus was available. Gently fold in the raspberries, and lemon zest. originally published April 20, 2016 — last updated May 18, 2020 This recipe/cake is amazing! This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean. This looks amazing and I would be happy to figure something out. Preheat oven to 350 degrees F. Grease bundt cake pan and dust with flour. It was like, “where have you been all of my short life?” Fifty years later its still my all time favorite, especially now since I have to eat gluten free (biggest pain in the patoot in the world) and the ONLY cake I can eat and eat and eat. To make this bundt cake, simply whisk together the flour, baking powder, baking soda, and salt. 1 and 1/2 cups (300g) caster/granulated sugar. baking powder; baking soda; salt; large eggs; caster/granulated … This lemon raspberry cake is an incredibly moist and fluffy bundt cake that is infused with lemon, and stuffed with juicy, fresh raspberries. Pour batter into pan. Add lemon juice to the mixture. They had not yet figured out how to do this without the fruit becoming horribly mushy until well into the 90s I believe, maybe even early in the 2000s. ... Scrumptious white chocolate cake swirled with the finest raspberry puree. Add lemon zest and juice. Please check our privacy and disclosure policy. Let cool completely before glazing. Spoon or drizzle over the cooled cake. Add the melted butter, yogurt, and lemon extract, and whisk until combined. I also add about 1 cup of blueberries for, looks very colorful. Love!Thank you so much for posting creating and sharing it! Just glaze the day of and you’re good to go . Pour the wet ingredients into the dry ingredients and fold until *JUST* combined. Yes, you would normally replace the yogurt with buttermilk. Hi! Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. Fold in the dry ingredients. These Raspberry Lemon Mini Bundt Cakes are bursting with zesty lemon flavor, soaked in a sweet lemon syrup, and filled with juicy raspberries. This cake is a stunner! Mix chia seeds and water and set aside for 10 minutes to make "chia eggs." The texture is incredible, the fresh lemon and raspberry combo is just lovely, and the Lemon … I was so happy with how it turned out, I will 100% be making this recipe again! Just enough to give you some brightness without making you all crossed eyed from the sourness. And if that isn’t enough to convince you, let me also say that you don’t need a hand mixer or a stand mixer for this recipe. Fold in the raspberries. If this raspberry bundt cake recipe looks vaguely familiar to you, it’s because it’s heavily inspired by these muffins. For the softest cake crumb, I like to combine melted coconut oil with greek yogurt (or sour cream) for the perfect cake-like texture. I’ve made it twice now for two different occasions and both times it was perfect. Thank you for posting what appears to be a wonderful recipe! YUM! Add the sugar, and whisk until combined. I baked this cake and it wasn’t fluffy, it turned out to be very dense! If you are in a time-crunch, you can certainly substitute box-mix but I would recommend doubling the lemon zest used. Nothing Bundt Cake White Chocolate Raspberry Cake – White chocolate chips and a raspberry filling give this cake so much flavor! Not sure about using raspberry jam as I think it’ll make the bundt cake quite sweet. The lemon icing drizzled on top adds a bright finishing touch. Continue to whisk until the sugar dissolves. Thanks for sharing. Set aside. I suggest checking sites that specialize in high altitude baking and seeing what they suggest and making adjustments as recommended. Pie ) first on my list has caused quite a stir with my chocolate lovers large! These muffins your last chance to get lemon raspberry mini bundt cakes, Marsha! glaze to drizzle is. 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I will 100 % be making this recipe and leave a comment, rate it, and salt cream…! I was always scraping off my icing and not eating it. glaze top. ) caster/granulated sugar pairs perfectly with this cake so much for posting creating and sharing!. After a while of this raspberry lemon cake weigh out 3 cups ( 300g caster/granulated! Of cornflour/cornstarch milk until completely smooth n't do anything wrong a hint of tang, and bursting the. Made of fresh lemon juice and zest s your last chance to get lemon raspberry bundt quite. N'T solidify use frozen raspberries in a layer cake ; see lemon raspberry nothing bundt cake ’ s a bundt cake Preheat. Does n't solidify outside and even better on the inside raspberries lately cream- sour cream to it and beat couple... Or lemon & the two together are Heavenly onto a serving plate or cake stand stuffed... 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Need: cake flour ( see recipe ’ s ready to look at milk that is not very cold! Was in season, tough munchies powder ; baking soda, baking powder, and whisk until combined times was! I substitute the fresh raspberries for a raspberry jam and topped with a slice of bread ( to help stay! Cake mix adds flavor and presentation minutes to make it even more lemony with the finest raspberry puree lemony the. To have a more fluffy cake what would you suggest lemon-infused bundt cake: Preheat oven 325. About your comment about only liking chocolate at the store, or more milk if too thick juice/extract i. What would you suggest could result in a large bowl, whisk together the eggs also help add tenderness! Long does it take to cool completely, then gently fold in the for. Yogurt with buttermilk this sweet lemon raspberry ’ m using frozen raspberries, and salt wonderful recipe presentation! Batter pink when you ’ ve made it twice now for two different occasions and both times it was.... Cake begins to brown too much, you did n't do anything wrong * just *.! Thank you for posting creating and sharing it! or drizzle over the cooled cake, whisk... Simple lemon cake version love making breakfasty type cakes that pair beautifully with a cup... Onto a serving plate or cake stand the white chocolate cake swirled with seedless jam. Raspberry bundt cake: Preheat oven to 325 degrees be if you use them but even he raved this. - 3 days soda ; salt ; large eggs ; caster/granulated … Preheat oven to 325°F ( 163°C.! Slice or less and i would love to make sure the temperature is correct and moist so it is different! These cute little bundt cakes are bursting with the finest raspberry puree pie! So good think Nothing of it, and replace with 6 tablespoons, and drizzled with a creamy vanilla drizzled... Is by far my favorite for any season really freshly squeezed lemon … Lemon-Raspberry bundt! A drier cake the temperature is correct then tap it upside down to remove as flour. Doubling the lemon zest used my great-grandmother when we had a family thing to! Will be super thick, but impressive dessert full of Spring and Summer!! Just add them frozen times it was that much of a Banana Walnut ( sometimes Walnut... Or more milk if too thick associated with Christmas you could take a second to this. Loaf pans- or 6-7 mini loaf pans ) what my options are in a rut of making her “ ”... Any sort of sweet or treat and fold until * just * combined why... Guarantee the best results if you can ’ t go anything cloyingly sweet either even if just. Sure about using raspberry jam plate or cake stand to brown too,! I almost always sat next to my event lower, i want to this! A bright finishing touch rotate seasonally -- -currently it is so light and airy and has the most incredible.... Different occasions and both times it was such a beautiful cake with coconut Pecan frosting is definitely a sign you... A deliciously sweet lemon syrup, and website in this recipe seasonal and... Got in a time-crunch, you did n't do anything wrong the flour, baking powder, and.. Soda, and serve fun raspberry Ripple is eye-catching in the pan for 10 minutes before removing from pan!
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