Some ended up dry, gritty, or eggy, while others tasted great but the process was overly involved or the batter ended up overflowing and baking onto my oven floor. First of all, because I recommend storing it in the fridge, I also highly recommend lightly toasting the bread slices before eating. This coconut flour bread recipe is also casein-free and can be dairy-free, if you use coconut oil instead of ghee or butter. At this point I noticed that the batter did indeed look lighter in colour and airier in texture. You can use either brown sugar, or honey in this recipe. The final coconut flour bread was indeed taller and lighter. ★☆ Best Coconut Flour Bread Recipes – Paleo, Low carb, Keto #1 Keto Low Carb Coconut Flour Bread. I'd like to receive the free email course. I’ve been using it ever since. Coconut Flour Pumpkin Bread is the perfect fall treat! These fourteen bread recipes with coconut flour all use real food ingredients, are quick to make, and look amazing! This paleo bread substitute is indeed a substitute, but it is delicious and holds up well to your favorite toppings (we love almond butter) and can even make a very satisfying sandwich. You know they are stiff enough when you can invert the bowl and the egg whites remain unmoved. The coconut flour bread that I ate at a restaurant in Cape Town a few years back was delicious albeit a bit dry, but I could not find anything similar that was low carb or gluten free. Crazy, right? It holds together well, and is sturdy enough to make sandwiches on. Fill the batter into the prepared loaf pan and sprinkle sesame seeds and a little ground flax over the top. It will be easier for your blender, if you add the wet ingredients first. But this is not to say that this low carb sandwich bread as any eggy flavor! Coconut flour yeast bread recipes are hard to find but not hard to make. So I decided to focus in on them and write a digital eCookbook in which I shared the ins and outs of Coconut Flour Muffins, Pancakes & Mug Cakes. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … Coconut flour flatbread is super easy to make and only takes 10 minutes! Line an 8.5 X 5-inch loaf tin with parchment paper and pour in the batter, making sure everything is even. If not using a blender, add all wet ingredients (eggs, oil, milk, optional honey) to a large bowl and whisk until they are well combined. Keto Bread with Coconut Flour is a delicious way for those on a low carb or keto diet to enjoy bread, guilt-free! Reader Bobby commented that one way to avoid too dense coconut flour bread, is to separate the eggs and to whip the egg whites until stiff. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider … Filed Under: Breakfast, Clean Eating, Gluten Free, Healthy, Keto Friendly, Paleo Friendly, Popular Tagged With: bread, coconut flour, flax. Not long after publishing the eCookbook, I also wanted to figure out how to make bread using coconut flour. I found the original recipe on the side of a coconut flour packet, and adapted it to be low carb friendly. There was an error submitting your subscription. What was I afraid of? There are a lot of reasons why you should bake with coconut flour, but suffice to say, lower carbs is a big draw forÂ most people. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Ingredients: 1/2 cup coconut flour; A pinch of salt; Pinch of baking powder; 6 eggs (preferably room temperature) 1/2 cup coconut oil with or without the smell (or 1/4 cup coconut and butter) Instruction: Mix flour with salt and baking powder in a small bowl Eggs are high in protein and fat-soluble vitamins like vitamin A and D, which makes them very nutritious. When I was first introduced to baking with coconut flourâ¦ whoah. For reference, check out this recipe for coconut flour banana bread – just a small amount of coconut flour is used and a lot of eggs. And secondly, you need to slice this low carb sandwich bread a certain way. The pictures you see are a result of using a standard 5×9â loaf pan. The combination of coconut and almond flour in the same loaf are my go-to for cooking with either flour right now. I’ve been eating gluten-free for a few months now and it’s getting easier every day. And the texture more fluffy. Wrap it in parchment paper, not plastic, to prevent condensation from forming. like avocado oil or melted refined coconut oil. Add the coconut flour, softened butter, salt, erythritol, xanthan gum, and baking powder to the wet mixture and mix until thoroughly combined. I started baking with coconut flour several years ago when my husbandâs food allergies started to get crazy – he went from being allergic to wheat and dairy, to not being able to tolerate most grains, starches, and nuts whatsoever. eggs used per bread recipe. Those three recipes were a huge success. Which Now check your email to confirm your subscription. Required fields are marked *. It’s sweetened only with bananas, but still deliciously sweet! So the only thing more important than how it’s made, is how it’s stored. This keto diet bread is made with coconut flour and is a great carbohydrate replacement. Whisk in the eggs until smooth then add the salt and stevia, whisking again. Try adding some water or milk to it sometime – youâll end up with gruel. Because this keto bread doesn’t rise super high, slicing it the usual way doesn’t leave a lot of surface area. Then slice each piece horizontally into 4 slices. Thatâs not to say itâs bad – on the contrary, itâs great! This includes keeping ingredient lists short and using fewer tools, bowls, and utensils. And even a zucchini loaf and pumpkin bread for seasonal twists. For a taller loaf, you can use a half sized loaf pan, and adjust your baking up by 5-10 minutes. I started out with trying a few coconut flour bread recipes I found online. Have you tyried using chia seeds as the binder instead of so many eggs? January 21, 2019 By Elise 19 Comments This post may contain affiliate links. Lightly toasting the bread slices is highly recommended. Also to counteract how dry coconut flour is, and to provide some structure to the dish, recipes will often call for using a lot of eggs. The recipe can be considered low-carb as it is written, with about 3.3 g net carbs per slice. TIP: For extra large sandwich slices, cut the bread into thirds. Then slice each piece into 4 slices horizontally (instead of vertically). There’s no kneading or long mixing required because you are not trying to build those stretchy strands of gluten—coconut flour is gluten-free! Slice the entire bread vertically into 2-3 big pieces. Keto recipes are becoming more and more popular on the blog as more people jump on the Keto Diet bandwagon. Nothing could be further from the truth though. Originally, I developed this bread to make a delicious gluten free and paleo substitute for wheat bread. or other seeds of choice - like sunflower seeds, chia, flax, etc. So does the honey. The main reason being that everyone said it was difficult to work with – and it is, if you’ve never worked with coconut flour before and don’t know what you’re doing. Eggs also keep your baked good nice and moist, soft and springy thanks to all that protein and fat. It adds a touch of sweetness and moistness to your loaf. Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool fully. The best way to store this coconut flour bread – in my experience – is to wrap it tightly and put it in the fridge. Now that I have figured out this coconut flour bread loaf, I went ahead and also turned it into a coconut flour banana bread version. As final step I added the stiff egg whites to the bowl and gently folded them into the batter. Remove from oven and let settle 5 minutes, Loosen loaf from sides of pan and turn onto a cooling grid, Allow to cool before storing in an airtight container. The bread can be dairy free if you choose to use coconut oil instead of butter. I think it is worth the extra step and cleanup. Coconut Flour Bread - How To Defrost And Use. I know! A little coconut flour goes a long way. This paleo and gluten-free Coconut Flour Bread proves it. Oh yes, there have been some epic flops thanks to that learning curve, but since then, weâve made some pretty great stuff. Bake bread in the center of oven until golden – about 35 minutes. Preheat your oven to 375° F. Prep a 8x4-inch loaf pan by greasing it with oil or by lining it with parchment paper. While I whisked the egg whites (using the whisk attachment of my immersion blender) until they were very stiff. Keto Coconut Flour Bread without Eggs I love experimenting with coconut flour, it is such a versatile (and tasty!) So in desperation, I bought a bag of coconut flour. You can get it HERE! Coconut Flour Bread Recipes - Coconut flour bread isn’t the same as gluten bread. To store your bread wrap it tightly in parchment paper and then place it in an airtight storage container or zipped storage bag. Highly recommend lightly toasting the bread up the batter as final step I added stiff... 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