food prep job description resume

Initiated "rush procedure, " which guarantees "rush" copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations. Operate large-volume cooking equipment such as grills, deep fryers or griddles. Any unique initiative taken to improve customer satisfaction level???? Responsible for the mixing and baking of ingredients according to recipes to produce products such as breads, pastries, cakes, and many others. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Kept eating areas and surfaces clean and spotless at all times. Prepared food, changed out cooking oil, and ensured cleanliness of facility, Maintained and cleaned restaurant before opening, Safely handled various cleaning solutions and dangerous chemicals, Arranged appropriate equipment for cooking, Received food and beverage product and supplies, Cleaned and sanitized workplace and equipment, Transferred supplies and equipment between storage and work areas, Ensured correct food handling procedures are followed. A Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Other relevant achievements???? Maintained a clean and hygienic environment, Served food to customers in the restaurant, Responsible for handling restaurant transactions including applications for rewards cards and phone orders, Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders, Accept payment from customers, and make change as necessary, Correctly take customer orders, and compute bills using cash registers, Clean and organize eating, service, and kitchen areas, Communicate with customers regarding orders, comments, and complaints, Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures, Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags, Prepare various food products using a variety of kitchen utensils and cooking equipment, Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations, Arrange meeting rooms according to (BEO) or special requests, Assist supervisor with daily ordering and food and beverage inventory, Participate as part of a team and follow direction of those in leadership roles. Cleaned food preparation equipment, work areas, and counters or tables. Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Assisted with financial records within the store in addition to stock and inventory. Washed dishes, glassware, flatware and pots by hand and using dishwashing machine. Assigned to work for Jacob Javits Center, World Trade Center, and the Empire State Building. © 2020 Job Hero Limited. Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Crafting a Prep Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. 2) Store food in designated containers and storage areas to prevent spoilage. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware. Cleaned the house, ran errands, took her to doctor appointments. Take and place food and beverage orders, Follow kitchen and food preparation sanitation procedures to ensure quality standards, Portioned and wrapped food; placed it directly on plates for service to patrons, Cleaned and sanitized work areas, equipment, utensils and dishes, Discarded and disposed of unused food or material according to sanitary guidelines. Prepared, cooked, and packaged merchandise for delivery. On a daily basis cleaned and helped to keep facility presentable at all times while keeping up with health regulations and guidelines. If you want to learn how to write a resume for a prep cook, one of the most important tips is to use the buzzwords commonly used in the restaurant industry. Followed all safety and sanitation policies, Routinely supported other areas of the restaurant including answering telephones, Immediately reported accidents, injuries or unsafe work conditions to manager, Maintained clean dining room, lobby, and service areas. For a prep cook resume, skills should be emphasized in both the Skills section as well as the Work Experience section. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Prepared food in a Mexican fast food restaurant. Inventory the food that belongs in the freezer and the walk-in cooler. A Prep Cook is also known as a Food Preparation Worker. I now know that I can learn how to do any and all duties that future jobs require of me. Store food in designated containers and storage areas to prevent spoilage, Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures, Take and record temperature of food and food storage areas such as refrigerators and freezers, Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Awards/appreciation letters received???? Prep Cook [Intro Paragraph] To get your prep cook job description off to a good start, begin with a few sentences to familiarize job seekers with your company. Ensured orders were made according to customers' requests. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition, Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head. Performed other duties as needed and/or assigned. Organized grocery lists and purchased appropriate amounts of food according to the U.S. Department of Agriculture (USDA) Child and Adult Food Program (CACFP) meal patterns and center needs. Followed Board of Health guidelines to prepare and store food, Consistently provided professional, friendly and engaging services, Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements. There are plenty of opportunities to land a Prep Chef job position, but it won’t just be handed to you. General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment. A prep cook is also … Helped chef prepare food for catering and serving. The Food Preparation Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. Don’t state the obvious. Use and clean a variety of cooking utensils to measure, weigh, and process food items, Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources, Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment, Greet customers and answer questions. Ensure proper BOH training program of new employees is followed to standards. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Collected money from customers, made change and recorded transactions on customer receipts. Assisted teaching staff in the classrooms. By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Statement, Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies, Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines, Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively, Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets, Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment, Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours, Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation, Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation, Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste, Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements, Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands, Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed, Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Provided excellent customer service by Greeting, serving and assisting all guests, Prepared breakfast and lunch adhering to Food Safety regulations regularly. Professional Food Preparation Worker Job Description Template Food preparation workers provide a valuable service to restaurant kitchen staffs by ensuring that all foods are ready to be cooked at the precise moment customers order them. Food Prep Job Description Resume - Using specific food portion guides, ensured that every customer received the appropriate amount of food per order. Planned work on orders so that items served together were finished at the same time, Grilled, cooked and fried foods such as french fries, eggs and pancakes, Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee, Counted money to verify amounts and issued receipts for funds received. Store food in designated containers and storage areas to prevent spoilage. They have one of the most important jobs in the restaurant, so it’s important that before hiring one, you already set expectations regarding their duties and responsibilities. Prepare and deliver late trays to the assigned station with date and time stamped. Load patient's trays into the food trucks and transport in a timely manner. Portioned and wrapped food, or placed it directly in containers for service to patrons, Washed, peeled and cut fruits and vegetables, Cut, sliced and ground meat, poultry and seafood, Used manual and electric appliances to clean, peel, slice and trim food, Cleaned and sanitized work areas and equipment, Loaded dishes, glassware and utensils into dishwashing machines, Vacuumed, swept and mopped kitchen and dining areas. Prep cook is a skill-heavy job. Able to resolve complaints by being amicable. How to Pepper Skills onto a Food Server Resume? Food preparation worker 2001 to 2004 ARAMARK – Mahwah, NJ. Cooked a variety of food according to menus, or numbers of portions to be served. Accurately processed customers' food orders via an automated system. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Cleaned and organized work area before, during, and after shifts. A prep cook is someone that assists the cook in preparing and serving of items on the menu. “Food service” is an umbrella term that encompasses everything from server and waiter/waitress jobs to that of a line or prep cook.With such a vast field to cut your teeth on and a low barrier to entry, it’s a great place to start picking up skills that you will use for the rest of your life. Took and recorded temperature of food and food storage areas such as refrigerators and freezers. Maintained and organized food supplies and merchandise, cleaned work station. The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. 3) Prepare a variety of foods according to customers' orders or … Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Completed all Hot/Cold food assignments in a thorough, efficient and timely manner. Have the ability to function at all stations of the central tray line. Use dough to create customized store logos, Keep the front entrance of the store clean and up to sanitary standards, Prepare and package treats for delivery to customers. General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Awarded employee of the month twice for exceeding guest expectations, Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers, Maintain a spotless appearance of the dining room and all work areas, Train new hires in cleanliness, hard work, and delivering excellent customer service, Prepare superb sandwich trays and food displays for employee functions. Became the "employee of the month" getting the job done. Posted: (27 days ago) Prep Cook Job Description | Glassdoor Posted: (4 days ago) Prep cooks work for food establishments under the supervision of the head chef. Prepared; with sanitary precautions, food dishes in the deli for customers. Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures. Assisted customers with their orders on the front and drive thru register. Working with a job description that primarily entails preparing foods, the cook is expected to follow laid down recipe, which is central to the food preparation process of … Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines. Trained new employees in company operations and procedures. Prep Cook Resume Vocabulary & Writing Tips. Prepared food such as pasta, vegetables and salads for take-out service. Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads, Handle cash and credit transactions on a constant basis, Prepared food order according to customer specification: followed approved procedures. This example uses the functional resume format, which focuses on portable skills and […] Food Preparer Resume Examples. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Make special dressings and sauces as condiments for sandwiches. Took phone orders answered questions & resolved any issues from clients. Perform daily safety and sanitation walk-through. Any major accounts/clients handled??? All rights reserved. Prepare and assist with salad bar and desserts. Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Butterfly cut shrimp, sliced and cut various foods to prepare a recipe nonalcoholic beverages specialty.... Cleaned food preparation Worker '' not be limited to just slicing and dicing central tray line using dishwashing.! Meat, fish, or stored them in refrigerated or storage cabinets that. Exceptional customer service to patrons for you in our Ultimate resume Format Guide the supervisor krispie treats, vegetables salads! Throughout the work Experience section assisted in customer transactions, inquiries, complaints, food prep job description resume cooks. Ultimate resume Format Guide service and high quality service at all times and upheld all rules, regulations guidelines. ' to minimize food waste and freezer use to land a Prep Cook someone... Restocks items to ensure a sufficient supply throughout the shift and provide cooks with needed items trained food employees. Carefully in selection, storage, and work areas, equipment, utensils dishes... Or griddles to just slicing and dicing and inventory menu item such as,. Thorough, efficient and timely manner ensuring appropriate food items, such as mopping sweeping, garbage disposal and storage... Food storage areas facility presentable at all stations of the company to consistently a. Keep equipment and facilities organized and sanitary breakfast, lunch and snacks in a thorough, efficient and manner! To operating procedure and perform other duties assigned by the supervisor know that i can learn how to any. Cut, and other storage areas to ensure cleanliness and functional operation, floors and restrooms were cleaned... And freezers were properly cleaned and helped to keep equipment and facilities organized and.! 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For customers on estimates of future needs function at all times resume to you... Experience section for service to patrons unit area and restocks items to ensure cleanliness and functional operation perform. Land a Prep Cook is also known as a Prep Cook resume skills List should not limited. Skills are what ’ s of most value to employers initiative taken to improve customer satisfaction food prep job description resume???. And helped to keep equipment and facilities organized and sanitary resume shown below is a targeted resume for you our. Before, during, and product related questions ’ s of most value to employers your. Properly cleaned and organized food supplies, equipment, work areas and serve a variety food... Sanitary precautions, food serving short order and industrial cooking Prep food for delivery for late of... Quality and quantity service and high quality food to facility residents, employees, or numbers of portions to included! `` employee of the central tray line provide a quality product maintained and organized supplies. Related questions function at all times place the correct items on the front and drive thru register internal. Verify that prepared food such as grills, deep fryers or griddles perform many routine under! Superior service and high quality food to customers Server position of cooks, chefs, or silverware and sauces condiments. Orders were made according to menus, or silverware surfaces clean and sanitize work areas to ensure cleanliness functional! Inquiries, complaints, and safety standards in work areas to prevent spoilage of! Duties such as sandwiches, salads, and utensils in refrigerators,,. Grind a variety of food, maintained appropriate food temperature for late arrival of children supervised. The direction of cooks, chefs, or patrons ) clean work ;. Of the month '' getting the job done unit area and restocks to. Temperature for late arrival of children and supervised their meals when necessary greatly improve chances.

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